Basic Cut $100

Loins: whole, sliced or cubed

Roast- whole or cubed, ground

Tomahawk Special $115

Bone In “tomahawk” chops,

Roast- whole or cubed, ground

Inner loins: whole, sliced or cubed

Jerky/ Ground $150

Jerky (12 lb. max, wet weight), grind the rest

All Ground $90

Whole deer ground

• • • With Bacon $130

    • Breakfast Sausage $130

    • With Beef fat $130

Cooler Deer $90

Basic cut for deer brought in cooler

ADD ON:

• Bacon Burger $20

• Beef Fat $20

• Breakfast Sausage $20

• Gut $20

• Cape $25

• Summer Sausage (5 stick minimum- ground will be used)

  • • Regular $10 per stick

    • Jalapeno/ Cheddar $12 per stick

• • • • Brats (5lb increments)

        • • Regular $5 per lb.

          • Cheddar & Jalapeno Brats $6 per lb.

          • Jalapeno Popper Brats $8 per lb.

Euro 

• Plain $130

• Dipped/ Painted $200

• Plaque $40

• Hanger $20

|Prices may be modified at the company's discretion.|